LE MOULIN DE FOURGES
10 MIN FROM GIVERNY AND 1 HOUR FROM PARIS, DISCOVER THE HOTEL DU MOULIN, A BUCOLIC AND GOURMET STOPOVER AT THE GATES OF NORMANDY.
Good products, good cuisine… Feet in the water!
A large room bathed in light, a terrace along the river, antique furniture….Close your eyes, you are among the Impressionists.
In the kitchen, Valentin Petrov and his team showcase the best of Normandy products in authentic, gourmet and surprising recipes.
On the cellar side, this is again an invitation to discover our terroir through the ciders, perries and Norman wines that make up our cidrotheque.
Some Sundays, enjoy our brunch, with a formula at 39 €, hot drinks included.
Learn to cook like a Chef with Tiffany Perulli, Chef nutritionist and dietician, who welcomes you to the brand new Le Moulin cooking workshop.
- Saturday April 9:
Creation of cocktail pieces (crackers, samosas, spread, shortbread and sweet verrines, fruit truffles, etc.)
- Saturday April 23:
Veal tartare, almond, ginger, quinoa with white balsamic, orange and lime
Pink whipped cream cracker puffs
- Saturday, May 7: anti-waste recipe
Prawn ravioli and tender vegetable broth
Waffle of stale bread with matcha tea, mango mousse
- Saturday May 21:
Buddha bowl, poached egg, gomasio
Soufflé of red fruits
- Saturday June 11:
Beef carpaccio, pesto, aubergine fries
Pavlova of yellow fruits
- Saturday June 25:
Cod cooked at low temperature, homemade gnocchi, virgin vegetables
- Saturday July 9:
Homemade vegan tortilla, vegetables and hummus
Carpaccio of yellow fruits, mint sorbet, granola
- Saturday July 23:
Grilled poultry, vegetable escalivada and tapenade
- Saturday August 27
Sea bass en papillote, summer vegetables, green sauce
Monday 11 & 25 April, at 2 p.m.: chocolate workshop
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